VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Section Along with the Acetic Acid is The Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up bottle of champange readily available for two months and Acetobacter will explore it rapidly and change it int